Beef Jerky Hijinks
Sometimes you just have to start. I have been wanting to make beef jerky for a while now, but had always stumbled on how I was to actually dry out the meat. I don’t have a smoker, and it didn’t sound like any of the other methods were going to work. But hey, I thought, cowboys did this; I can do this. So I bought some lean beef, sliced it thinly, and coated it with some salt, onion...